Chloride Changes Soil–Plant Water Relations in Potato (<i>Solanum tuberosum</i> L.)
There is evidence that chloride (Cl<sup>―</sup>) can lead to both an improved hydration and water use efficiency in plants due to its osmotic properties. The potato crop is widely assumed to be sensitive to Cl<sup>―</sup>. This is based on studies which found tuber yield or t...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-04-01
|
| Series: | Agronomy |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2073-4395/11/4/736 |