Chloride Changes Soil–Plant Water Relations in Potato (<i>Solanum tuberosum</i> L.)
There is evidence that chloride (Cl<sup>―</sup>) can lead to both an improved hydration and water use efficiency in plants due to its osmotic properties. The potato crop is widely assumed to be sensitive to Cl<sup>―</sup>. This is based on studies which found tuber yield or t...
Main Authors: | Mirjam T. Koch, Elke Pawelzik, Timo Kautz |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-04-01
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Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/11/4/736 |
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