Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Full Workflows for the Analysis of Gas Chromatography—Ion Mobility Spectrometry in Foodomics: Application to the Analysis of Iberian Ham Aroma

Gas chromatography—ion mobility spectrometry (GC-IMS) allows the fast, reliable, and inexpensive chemical composition analysis of volatile mixtures. This sensing technology has been successfully employed in food science to determine food origin, freshness and preventing alimentary fraud. However, GC...

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Bibliographic Details
Main Authors: Rafael Freire, Luis Fernandez, Celia Mallafré-Muro, Andrés Martín-Gómez, Francisco Madrid-Gambin, Luciana Oliveira, Antonio Pardo, Lourdes Arce, Santiago Marco
Format: Article
Language:English
Published: MDPI AG 2021-09-01
Series:Sensors
Subjects:
feature extraction
food analysis
GC-IMS
PLD-DA
pre-processing
Online Access:https://www.mdpi.com/1424-8220/21/18/6156

Internet

https://www.mdpi.com/1424-8220/21/18/6156

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