Japanese sake and evolution of technology: A comparative view with wine and its implications for regional branding and tourism
Background: The flavor of Japanese sake (frequently referred to as Seisyu in Japanese academic contexts) has improved in recent years and demand for sake is on the rise globally. Methods: Our analysis is based on a review of literature and secondary data examination of existing statistics. Results:...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2017-06-01
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| Series: | Journal of Ethnic Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2352618117300318 |