Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with <i>Moringa oleifera</i> Leaves

Nutritional, Antioxidant and Quality Acceptability of Smoothies Supplemented with <i>Moringa oleifera</i> Leaves

This study evaluated the impact of the level of supplementation (1.5, 3.0 and 4.5%) of <i>Moringa oleifera</i> leaves on the nutritional (proximate, mineral and vitamin contents) and antioxidant capacities of smoothies made from a blend of pineapple, banana and apple. The results obtaine...

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Bibliographic Details
Main Author: Taiwo Ayodele Aderinola
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Beverages
Subjects:
chemical composition
smoothies
fruit blends
antioxidant properties
<i>Moringa oleifera</i> leaf
sensory evaluation
Online Access:https://www.mdpi.com/2306-5710/4/4/104

Internet

https://www.mdpi.com/2306-5710/4/4/104

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