Effects of Dietary Starch and Crude Protein Levels on Milk Production and Composition of Dairy Cows Fed High Concentrate Diet
Effects of two dietary levels of starch and crude protein on performance of dairy cow fed low roughage level (70:30 concentrate to roughage) were investigated. Twenty eight Holstein cows were randomly assigned to one of four dietary treatments in a 2 x 2 factorial arrangement. Factors were two dieta...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Turkish Science and Technology Publishing (TURSTEP)
2017-07-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.agrifoodscience.com/index.php/TURJAF/article/view/718 |