Effects of Warming and Nitrogen Addition on the Soil Bacterial Community in a Subtropical Chinese Fir Plantation
Soil warming has the potential to alter bacterial communities, affecting carbon (C) storage and nitrogen (N) cycling in forest ecosystems. We studied bacterial community changes by warming soil and adding two N-levels (40 and 80 kg N ha<sup>−1</sup> year<sup>−1&...
Main Authors: | Lin Xie, Qunjie Zhang, Jiling Cao, Xiaofei Liu, Decheng Xiong, Qian Kong, Yusheng Yang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-10-01
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Series: | Forests |
Subjects: | |
Online Access: | https://www.mdpi.com/1999-4907/10/10/861 |
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