Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

Effects of Consuming Preloads with Different Energy Density and Taste Quality on Energy Intake and Postprandial Blood Glucose

Consumption of reduced energy dense foods and drink has the potential to reduce energy intake and postprandial blood glucose concentrations. In addition, the taste quality of a meal (e.g., sweet or savoury) may play a role in satiation and food intake. The objective of this randomised crossover stud...

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Bibliographic Details
Main Authors: Siew Ling Tey, Nurhazwani Salleh, Christiani Jeyakumar Henry, Ciaran G. Forde
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
energy density
non-nutritive sweeteners
umami
glycaemic response
energy intake
Online Access:http://www.mdpi.com/2072-6643/10/2/161

Internet

http://www.mdpi.com/2072-6643/10/2/161

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