Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers

Effect of pomegranate (Punica granatum L) peel powder meal dietary supplementation on antioxidant status and quality of breast meat in broilers

This study examined the antioxidant status and quality of breast meat in broiler birds fed diets supplemented with pomegranate peel powder meal (PPPM). During the 35-d feeding trial, broiler birds were fed six experimental diets: diet with 0% additives (negative control; NEGCON); diet with α-Tocophe...

Full description

Bibliographic Details
Main Authors: Eunice A. Akuru, Chika E. Oyeagu, Thando C. Mpendulo, Fanie Rautenbach, Oluwafemi O. Oguntibeju
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Heliyon
Subjects:
Meat quality
Antioxidant capacity
Pomegranate peel
Diets
Free radicals
Food quality
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844020325524

Internet

http://www.sciencedirect.com/science/article/pii/S2405844020325524

Similar Items