Evaluation of simultaneous incidence of head space and temperature on biochemical methane potential in food waste

The anaerobic digestion (AD) of food waste (FW) has been recognised as a low-cost and high-efficiency alternative that mitigates the impacts of the final disposal of FW, while facilitating the production of high value-added by-products, such as biogas and digestate. In this study, the simultaneous i...

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Bibliographic Details
Main Authors: Miguel R. Casallas-Ojeda, Luis Fernando Marmolejo-Rebellón, Patricia Torres-Lozada
Format: Article
Language:English
Published: Taylor & Francis Group 2020-01-01
Series:Cogent Engineering
Subjects:
Online Access:http://dx.doi.org/10.1080/23311916.2020.1729514