Influence of Extrusion Conditions on Nutritional Composition of Rice-Bambara Groundnut Complimentary Foods
In this study, multivariate analysis of the relationship between extruder barrel temperatures (100-140oC), initial feed moisture level (15-25%) and bambara groundnut flour (8-24%) content during twin-screw extrusion of rice-bambara groundnut blends for the production of complimentary food was invest...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Maiduguri
2018-12-01
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| Series: | Arid Zone Journal of Engineering, Technology and Environment |
| Online Access: | http://azojete.com.ng/index.php/azojete/article/view/490 |