A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

A qualitative study of the drivers of socioeconomic inequalities in men’s eating behaviours

Abstract Background Men of low socioeconomic position (SEP) are less likely than those of higher SEP to consume fruits and vegetables, and more likely to eat processed discretionary foods. Education level is a widely used marker of SEP. Few studies have explored determinants of socioeconomic inequal...

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Bibliographic Details
Main Authors: Lena D. Stephens, David Crawford, Lukar Thornton, Dana Lee Olstad, Philip J. Morgan, Frank J. van Lenthe, Kylie Ball
Format: Article
Language:English
Published: BMC 2018-11-01
Series:BMC Public Health
Subjects:
Socioeconomic inequalities
Men
Eating behaviours
Nutrition
Online Access:http://link.springer.com/article/10.1186/s12889-018-6162-6

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http://link.springer.com/article/10.1186/s12889-018-6162-6

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