Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

Multi-Objective Optimization of Nutritional, Environmental and Economic Aspects of Diets Applied to the Spanish Context

Current food consumption patterns must be revised in order to improve their sustainability. The nutritional, environmental, and economic consequences of these dietary patterns must be taken into consideration when diet guidelines are proposed. This study applied a systematic optimization methodology...

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Bibliographic Details
Main Authors: Ricardo Abejón, Laura Batlle-Bayer, Jara Laso, Alba Bala, Ian Vazquez-Rowe, Gustavo Larrea-Gallegos, María Margallo, Israel Ruiz-Salmón, Jorge Cristobal, Rita Puig, Pere Fullana-i-Palmer, Rubén Aldaco
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
diets
sustainability
nutrition
environmental impact
economic costs
life cycle assessment
Online Access:https://www.mdpi.com/2304-8158/9/11/1677

Internet

https://www.mdpi.com/2304-8158/9/11/1677

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