Karakterisasi Konstanta Dielektrik dan Kapasitansi pada Lemak Hewani dengan Menggunakan Variasi Suhu dan Frekuensi
Fat is a food substance that is very important to maintain the health of the human body. One source of fat is animal fat. Differences in the type of fat can be known based on the electrical properties of materials such as dielectric constant and capacitance. The purpose of this research is to know t...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Lambung Mangkurat University Press
2019-08-01
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| Series: | Jurnal Fisika Flux |
| Subjects: | |
| Online Access: | https://ppjp.ulm.ac.id/journal/index.php/f/article/view/5486 |