Study of effectivenness of octadecyl C18 extraction columns in the evaluation of the bitter taste (K225) in virgin olive oil. Error and analytical scheme of method the evaluation
The present study developed two objetives: 1) to study the possibility of repeatedly using disposable C18 columns 2) to determine an appropriate analytical scheme and the inherent systematic error in the method to evaluate bitter substances in virgin olive oil. The results confirmed that we were ab...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Consejo Superior de Investigaciones Científicas
1992-04-01
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| Series: | Grasas y Aceites |
| Subjects: | |
| Online Access: | http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1180 |