Nutritional Aspects of Depression

Nutritional Aspects of Depression

Several nutrition, food and dietary compounds have been suggested to be involved in the onset and maintenance of depressive disorders and in the severity of depressive symptoms. Nutritional compounds might modulate depression associated biomarkers and parallel the development of depression, obesity...

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Bibliographic Details
Main Authors: Undine E. Lang, Christoph Beglinger, Nina Schweinfurth, Marc Walter, Stefan Borgwardt
Format: Article
Language:English
Published: Cell Physiol Biochem Press GmbH & Co KG 2015-09-01
Series:Cellular Physiology and Biochemistry
Subjects:
Nutrition
Food
Diet
Microbiota
Leptin
Ghrelin
IGF
BDNF
Insulin
Depression
Online Access:http://www.karger.com/Article/FullText/430229

Internet

http://www.karger.com/Article/FullText/430229

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