Brazilian soybean cultivars: tofu-making characteristics and acceptance by consuming market<br>Cultivares brasileiras de soja: características para a produção de tofu e aceitação pelo mercado consumidor
In this investigation, eight Brazilian soybean cultivars were evaluated with respect to their tofu-making potential and final products underwent sensory acceptance. Grains from each cultivar showed differences related to size, seedcoat content and water absorption capacity. All cultivars displayed s...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2011-12-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/8006 |