PHYSICO-CHEMICAL AND ORGANOLEPTIC QUALITY OF MARKET CURD
A total of 80 market curd samples retailed in Thrissur Corporation, belonging to four different brands viz., A, B, C and D were collected and evaluated for the physicochemical and organoleptic qualities. Twenty samples were collected from each brand. A highly significant (p<0.01) difference was...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Director of Academics and Research, Kerala Veterinary and Animal Sciences University
2006-01-01
|
| Series: | Journal of Veterinary and Animal Sciences |
| Online Access: | https://www.jvas.in/public_html/upload/article_file/article_file_qq93rp.pdf?t=qq93rp |