Alternatives to formulate laying hen diets beyond the traditional least-cost model
Summary: Owing to the high cost of feed for poultry, there is continuous pressure to formulate ‘least-cost’ diets that meet nutritional requirements. However, the main aim of any commercial enterprise is usually to maximize profits with the resources or inputs available, and the conventional or hist...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-03-01
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| Series: | Journal of Applied Poultry Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1056617120301434 |