Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

Semi-Quantification of Total Campylobacter and Salmonella During Egg Incubations Using a Combination of 16S rDNA and Specific Pathogen Primers for qPCR

Rapid molecular techniques that evaluate eggs for the presence of foodborne pathogens is an essential component to poultry food safety monitoring. Interestingly, it is not just table eggs that contribute to outbreaks of foodborne disease. Broiler layer production actively contributes to sustaining o...

Full description

Bibliographic Details
Main Authors: Michael J. Rothrock, Kristina M. Feye, Sun Ae Kim, Si Hong Park, Aude Locatelli, Kelli L. Hiett, John Gamble, Holly Sellers, Steven C. Ricke
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-11-01
Series:Frontiers in Microbiology
Subjects:
Campylobacter
Salmonella
poultry
eggs
qPCR
semi-quantification
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02454/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02454/full

Similar Items