Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet

Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet

In our previous publication we showed that the oral administration of cornelian cherry fruits prevented feed-induced atherosclerosis.In this study we have examined the effect of cornelian cherry lyophilisate on proteins responsible for regulation of NO synthesis: asymmetric and symmetric dimethylarg...

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Bibliographic Details
Main Authors: Tomasz Sozański, Alicja Z. Kucharska, Dorota Szumny, Jan Magdalan, Anna Merwid-Ląd, Beata Nowak, Narcyz Piórecki, Stanisław Dzimira, Anna Jodkowska, Adam Szeląg, Małgorzata Trocha
Format: Article
Language:English
Published: Elsevier 2017-07-01
Series:Journal of Functional Foods
Subjects:
Cornelian cherry
ADMA
SDMA
l-arginine
DDAH
Oxidative stress
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464617302177

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http://www.sciencedirect.com/science/article/pii/S1756464617302177

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