A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

A Multi-Actor Literature Review on Alternative and Sustainable Food Systems for the Promotion of Cereal Biodiversity

Organic and low-input food systems are emerging worldwide in answer to the sustainability crisis of the conventional agri-food sector. “Alternative” systems are based on local, decentralized approaches to production and processing, regarding quality and health, and short supply-chains for products w...

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Bibliographic Details
Main Authors: Giovanna Sacchi, Leonardo Cei, Gianluca Stefani, Ginevra Virginia Lombardi, Benedetto Rocchi, Giovanni Belletti, Susanne Padel, Anna Sellars, Edneia Gagliardi, Giuseppe Nocella, Sarah Cardey, Minna Mikkola, Urszula Ala-Karvia, Àine Macken-Walsh, Bridin McIntyre, John Hyland, Maeve Henchion, Riccardo Bocci, Bettina Bussi, Giuseppe De Santis, Ismael Rodriguez y Hurtado, Patrick de Kochko, Pierre Riviere, María Carrascosa-García, Ignacio Martínez, Bruce Pearce, Nic Lampkin, Camille Vindras, Frederic Rey, Véronique Chable, Antoine Cormery, Gyula Vasvari
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Agriculture
Subjects:
sustainable agriculture
low-input farming
safe and healthy diet
locally based agriculture
low-input cereal supply-chains
Online Access:https://www.mdpi.com/2077-0472/8/11/173

Internet

https://www.mdpi.com/2077-0472/8/11/173

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