Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome

Development of food safety risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome

Abstract The ‘learning‐by‐doing’ EU‐FORA fellowship programme in the development of risk assessment tools based on molecular typing and WGS of Campylobacter jejuni genome was structured into two main activities: the primary one focused on training on risk assessment methodology and the secondary one...

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Bibliographic Details
Main Authors: Istituto Zooprofilattico Sperimentale dell’ Abruzzo e del Molise “G. Caporale”, Teramo, Italy, AI Ardelean, P Calistri, A Giovannini, G Garofolo, A Di Pasquale, A Conte, D MorelliD
Format: Article
Language:English
Published: Wiley 2019-09-01
Series:EFSA Journal
Subjects:
Campylobacter
source attribution
risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2019.e170903

Internet

https://doi.org/10.2903/j.efsa.2019.e170903

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