Chemical Composition and Antioxidant Activity of Some Widely Consumed Fruit Juices

Fruit juices are widely consumed due to their high content of vitamins (mainly vitamin C) and phenolic compounds, which act as natural antioxidants [1]. [...]

Bibliographic Details
Main Authors: Teodora Costea, Maria-Daria Stănciulescu, Maria Lidia Popescu, Ligia Elena Duțu, Cerasela Elena Gîrd
Format: Article
Published: MDPI AG 2019-10-01
Online Access: