Impact of different fermentation characteristics on the production of mycelial biomass, extra-cellular polysaccharides, intra-cellular polysaccharides, and on the antioxidant activities of Cordyceps militaris (L.) Fr. (strains AG-1, PSJ-1)
<p>The mycelial biomass, antioxidant activity and production of extra- and intra-cellular polysaccharides production [EPS, IPS] of <em>Cordyceps militaris </em>strains AG-1, PSJ-1 were evaluated under different submerged liquid culture (SLC) conditions. At 24 <sup>0</sup&g...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Ljubljana, Biotechnical Faculty
2020-12-01
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| Series: | Acta Agriculturae Slovenica |
| Subjects: | |
| Online Access: | http://ojs.aas.bf.uni-lj.si/index.php/AAS/article/view/1104 |