High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension

High-cocoa polyphenol-rich chocolate improves blood pressure in patients with diabetes and hypertension

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:RelyOnVML /> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <div><p class="abstract"><strong>BACKGROUND:</strong> The aim was to examine the effects...

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Bibliographic Details
Main Authors: Ali Rostami, Mohammad Khalili, Neda Haghighat, Shahryar Eghtesadi, Farzad Shidfar, Iraj Heidari, Soraiya Ebrahimpour-Koujan, Maryam Eghtesadi
Format: Article
Language:English
Published: Vesnu Publications 2015-01-01
Series:ARYA Atherosclerosis
Subjects:
Chocolate, Polyphenols, Type 2 Diabetes, Cardiovascular Risk, Lipid Profile, High Density Lipoprotein Cholesterol, Apolipoprotein
Online Access:http://arya.mui.ac.ir/index.php/arya/article/view/886

Internet

http://arya.mui.ac.ir/index.php/arya/article/view/886

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