Quantitative analysis of meat properties in some Tuna fishes
A scrics of on the analyses on the meat tuna fishes from fishing till canning stage were carried out for this experiment sample were taken from fresh defrost and canned fishes of yellow tuna skipjack tuna, esterni little tuna, Iittle tuna and long tail tuna......
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2019-02-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_116181_en.html |