Quality control in Orange-spotted grouper, Epinephelus coioldes, during ice storage
Quality grading and nutrition value determination of fish are. nowadays necessary for aquatic processing. The present study was conducted to investigate a new, applied and cheap method of fillet quality grading for common carp (Cyprinus carpio) using fish size, based on mathematical equations. For t...
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| Format: | Article |
| Language: | fas |
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Iranian Fisheries Research Organization
2010-01-01
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| Series: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
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| Online Access: | http://isfj.areo.ir/article_110281_en.html |