Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity

Litchi flower–water extract (LFWE) contains plenty of phenolic acids, flavonoids, condensed tannins, anthocyanins, and proanthocyanidins. In this study, we used eight male rats per group that were assigned randomly to one of the following dietary group: (1) normal-caloric diet and distilled water; (...

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Bibliographic Details
Main Authors: Yi-Hsieng Samuel Wu, Chih-Hsien Chiu, Deng-Jye Yang, Yi-Ling Lin, Jung-Kai Tseng, Yi-Chen Chen
Format: Article
Language:English
Published: Elsevier 2013-04-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464613000601