Inhibitory effects of litchi (Litchi chinensis Sonn.) flower-water extracts on lipase activity and diet-induced obesity
Litchi flower–water extract (LFWE) contains plenty of phenolic acids, flavonoids, condensed tannins, anthocyanins, and proanthocyanidins. In this study, we used eight male rats per group that were assigned randomly to one of the following dietary group: (1) normal-caloric diet and distilled water; (...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2013-04-01
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Series: | Journal of Functional Foods |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464613000601 |