On the Neuroprotective Role of Astaxanthin: New Perspectives?

Astaxanthin is a carotenoid with powerful antioxidant and anti-inflammatory activity produced by several freshwater and marine microorganisms, including bacteria, yeast, fungi, and microalgae. Due to its deep red-orange color it confers a reddish hue to the flesh of salmon, shrimps, lobsters, and cr...

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Bibliographic Details
Main Authors: Christian Galasso, Ida Orefice, Paola Pellone, Paola Cirino, Roberta Miele, Adrianna Ianora, Christophe Brunet, Clementina Sansone
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Marine Drugs
Subjects:
Online Access:http://www.mdpi.com/1660-3397/16/8/247