Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes
At a population level, cardioprotective and cognitive actions of the fish oil (FO) derived long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been extensively demonstrated. In addition to dietary intake, which is limited for many...
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| Format: | Article |
| Language: | English |
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MDPI AG
2016-03-01
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| Series: | Nutrients |
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| Online Access: | http://www.mdpi.com/2072-6643/8/3/123 |