Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes

Impact of Genotype on EPA and DHA Status and Responsiveness to Increased Intakes

At a population level, cardioprotective and cognitive actions of the fish oil (FO) derived long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been extensively demonstrated. In addition to dietary intake, which is limited for many...

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Bibliographic Details
Main Author:	Anne Marie Minihane
Format:	Article
Language:	English
Published:	MDPI AG 2016-03-01
Series:	Nutrients
Subjects:	eicosapentaenoic acid EPA docosahexaenoic acid DHA long chain n-3 PUFA genotype APOE FADS
Online Access:	http://www.mdpi.com/2072-6643/8/3/123

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