Effect of Free Fatty Acids on Inflammatory Gene Expression and Hydrogen Peroxide Production by Ex Vivo Blood Mononuclear Cells
The aim of this study was to assess free fatty acids’ (FAs) <i>ex vivo</i> anti-/proinflammatory capabilities and their influence on inflammatory gene expression and H<sub>2</sub>O<sub>2</sub> production by human peripheral blood mononuclear cells (PBMCs...
Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-01-01
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Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/12/1/146 |