Effect of fermentation conditions on lipase production by Candida utilis

Effect of fermentation conditions on lipase production by Candida utilis

A wild yeast strain isolated from spoiled soybean oil and identified as Candida utilis initially presented rather low lipase activity (approximately 4 IU dm-3) in submerged culture in a universal yeast medium containing 2 % malt extract. Stu­dies were undertaken to improve the lipase production. The...

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Bibliographic Details
Main Authors: SANJA Z. GRBAVCIC, SUZANA I. DIMITRIJEVIC–BRANKOVIC, DEJAN I. BEZBRADICA, SLAVICA S. SILER–MARINKOVIC, ZORICA D. KNEZEVIC
Format: Article
Language:English
Published: Serbian Chemical Society 2007-08-01
Series:Journal of the Serbian Chemical Society
Subjects:
Candida utilis
lipase production
media optimization
hydrolyzed ca­sein
oleic acid
Online Access:http://www.shd.org.yu/JSCS/Vol72/No8-9/JSCS_V72_No8-03.pdf

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http://www.shd.org.yu/JSCS/Vol72/No8-9/JSCS_V72_No8-03.pdf

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