Effect of fermentation conditions on lipase production by Candida utilis
A wild yeast strain isolated from spoiled soybean oil and identified as Candida utilis initially presented rather low lipase activity (approximately 4 IU dm-3) in submerged culture in a universal yeast medium containing 2 % malt extract. Studies were undertaken to improve the lipase production. The...
Main Authors: | SANJA Z. GRBAVCIC, SUZANA I. DIMITRIJEVIC–BRANKOVIC, DEJAN I. BEZBRADICA, SLAVICA S. SILER–MARINKOVIC, ZORICA D. KNEZEVIC |
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Format: | Article |
Language: | English |
Published: |
Serbian Chemical Society
2007-08-01
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Series: | Journal of the Serbian Chemical Society |
Subjects: | |
Online Access: | http://www.shd.org.yu/JSCS/Vol72/No8-9/JSCS_V72_No8-03.pdf |
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