Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis.

Intake frequency of vegetables or seafoods negatively correlates with disease activity of rheumatoid arthritis.

OBJECTIVE:To clarify the relationship between dietary habit and disease activity of rheumatoid arthritis (RA). METHODS:This study enrolled RA patients who met the ACR/EULAR 2010 classification criteria from Kyoto University Rheumatoid Arthritis Management Alliance (KURAMA) cohort in 2015. 22-item fo...

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Bibliographic Details
Main Authors: Isao Murakami, Kosaku Murakami, Motomu Hashimoto, Masao Tanaka, Hiromu Ito, Takao Fujii, Mie Torii, Kaori Ikeda, Akiko Kuwabara, Kiyoshi Tanaka, Akiko Yoshida, Shuji Akizuki, Ran Nakashima, Hajime Yoshifuji, Koichiro Ohmura, Takashi Usui, Satoshi Morita, Tsuneyo Mimori
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2020-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0228852

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https://doi.org/10.1371/journal.pone.0228852

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