The determination of total microbial count and prevalence of Salmonella in the shrimp supply in Khuzestan province
Background and Objective: Food-borne diseases are among the most important public health problems. Among them, Salmonella is one of the most important food pathogens. Different Salmonella serotypes enter body through food and causes food infections in consumers. One of the most important evaluation...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
Tehran University of Medical Sciences
2018-09-01
|
| Series: | سلامت و محیط |
| Subjects: | |
| Online Access: | http://ijhe.tums.ac.ir/article-1-5685-en.html |