Rapid characterisation of grape seed extracts by a novel HPLC method on a diol stationary phase
Oligomeric proanthocyanidins (OPC) are important dietary supplements due to their well-known health benefits with an average market share of 150 tonnes per year for nutraceuticals. To protect consumers from deceptive declarations related to the OPC-content, an HPLC method using a diol stationary pha...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615001395 |