Challenges for the consumption of fruits and vegetables
Objective: Identify the challenges to face in order to improve the low consumption of fruits and vegetables in Colombia. Methods: Documentary, descriptive and exploratory research carried out in 2016 and 2017, based on the search, selection and revision of bibliographic references to analyze and ref...
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| Format: | Article |
| Language: | Spanish |
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Universidad Ricardo Palma
2019-04-01
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| Series: | Revista de la Facultad de Medicina Humana |
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| Online Access: | http://revistas.urp.edu.pe/index.php/RFMH/article/view/2077 |