Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents

Association between Emotional Eating and Frequency of Unhealthy Food Consumption among Taiwanese Adolescents

Emotional eating is one factor that increases the consumption of unhealthy food. This study aimed to investigate the association between emotional eating and frequencies of consuming fast food, high-fat snacks, processed meat products, dessert foods, and sugar-sweetened beverages (SSBs) in adolescen...

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Bibliographic Details
Main Authors: Chung Bui, Li-Yin Lin, Chih-Yi Wu, Ya-Wen Chiu, Hung-Yi Chiou
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
emotional eating
unhealthy food consumption
risk factors
adolescents
public health
Online Access:https://www.mdpi.com/2072-6643/13/8/2739

Internet

https://www.mdpi.com/2072-6643/13/8/2739

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