MINERALS, MICROELEMENTS AND POLYPHENOLS CONTENT IN THE SOYBEAN VARIETIES GROWN IN DIFFERENT LOCALITIES OF SLOVAKIA
The aim of this study was to evaluate the influence of the grown locality on minerals and risky metal intake from the soil and on polyphenols formation in the soybean seeds. The research was realised in five localities of Slovakia using the seven soybean varieties. From the point of the soil hygiene...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2015-02-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2015/02/Timoracka.pdf |