A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

A Rat Study to Evaluate the Protein Quality of Three Green Microalgal Species and the Impact of Mechanical Cell Wall Disruption

The present study was conducted to evaluate the protein quality of microalgae species <i>Chlorella vulgaris</i> (CV), <i>Chlorella sorokiniana</i> (CS), and <i>Acutodesmus obliquus</i> (AO) and assess the impact of mechanical cell wall disruption. Male Sprague–Daw...

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Bibliographic Details
Main Authors: Yanwen Wang, Sean M. Tibbetts, Fabrice Berrue, Patrick J. McGinn, Scott P. MacQuarrie, Anil Puttaswamy, Shane Patelakis, Dominique Schmidt, Ronald Melanson, Sabrena E. MacKenzie
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
amino acid score
microalgae
protein digestibility
protein digestibility-corrected amino acid score
rat
Online Access:https://www.mdpi.com/2304-8158/9/11/1531

Internet

https://www.mdpi.com/2304-8158/9/11/1531

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