Food quality and safety management

Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies...

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Bibliographic Details
Main Authors: Agnieszka Bilska, Ryszard Kowalski
Format: Article
Language:English
Published: Poznań School of Logistics 2014-09-01
Series:LogForum
Subjects:
GHP
GMP
BRC
Online Access:http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdf