Food quality and safety management

Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies...

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Bibliographic Details
Main Authors: Agnieszka Bilska, Ryszard Kowalski
Format: Article
Language:English
Published: Poznań School of Logistics 2014-09-01
Series:LogForum
Subjects:
GHP
GMP
BRC
Online Access:http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdf
Description
Summary:Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.
ISSN:1734-459X