Food quality and safety management

Food quality and safety management

Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies...

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Bibliographic Details
Main Authors: Agnieszka Bilska, Ryszard Kowalski
Format: Article
Language:English
Published: Poznań School of Logistics 2014-09-01
Series:LogForum
Subjects:
food quality
food safety
GHP
GMP
HACCP system
ISO 22000
BRC
IFS.
Online Access:http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdf
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spelling doaj-0b85b9adfb6b4caa96d8ec5e9f112f462020-11-25T00:56:31ZengPoznań School of LogisticsLogForum1734-459X2014-09-01103Food quality and safety managementAgnieszka Bilska0Ryszard Kowalski1Institute of Meat Technology, Poznań University of Life Sciences, Poznań, PolandInstitute of Meat Technology, Poznań University of Life Sciences, Poznań, PolandEnsuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdffood qualityfood safetyGHPGMPHACCP systemISO 22000BRCIFS.
collection DOAJ
language English
format Article
sources DOAJ
author Agnieszka Bilska
Ryszard Kowalski
spellingShingle Agnieszka Bilska
Ryszard Kowalski
Food quality and safety management
LogForum
food quality
food safety
GHP
GMP
HACCP system
ISO 22000
BRC
IFS.
author_facet Agnieszka Bilska
Ryszard Kowalski
author_sort Agnieszka Bilska
title Food quality and safety management
title_short Food quality and safety management
title_full Food quality and safety management
title_fullStr Food quality and safety management
title_full_unstemmed Food quality and safety management
title_sort food quality and safety management
publisher Poznań School of Logistics
series LogForum
issn 1734-459X
publishDate 2014-09-01
description Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies to implement and execute several quality management systems.
topic food quality
food safety
GHP
GMP
HACCP system
ISO 22000
BRC
IFS.
url http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdf
work_keys_str_mv AT agnieszkabilska foodqualityandsafetymanagement
AT ryszardkowalski foodqualityandsafetymanagement
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