Food quality and safety management
Ensuring quality and safety of food are nowadays the most important goals set by companies who produce and distribute it. As a result, regulations have been introduced in the European Union countries concerning the production and distribution of food as well as norms which oblige companies...
Main Authors: | Agnieszka Bilska, Ryszard Kowalski |
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Format: | Article |
Language: | English |
Published: |
Poznań School of Logistics
2014-09-01
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Series: | LogForum |
Subjects: | |
Online Access: | http://www.logforum.net/vol10/issue3/no10/10_3_10_14.pdf |
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