TRADITIONS AND INNOVATIONS OF DAIRY INDUSTRY
Brief information-review provides an analysis of the textbook for students of higher educational institutions, authorized by Ministry of Agriculture to study "Foods of plant origin" and "Foods of animal origin" by N.B. Gavrilova, M.P. Schetinin - "Technology of milk and da...
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| Format: | Article |
| Language: | English |
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Kemerovo State University
2015-06-01
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| Series: | Foods and Raw Materials |
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| Online Access: | http://jfrm.ru/?page=archive&jrn=5&article=19 |