ANALYSIS OF COCOA SUPPLY RESPONSE IN INDONESIA
Cocoa is one of the plants used as raw material for making chocolate, where chocolate is currently popular in the world and in Indonesia. This makes cocoa consumption continue to increase. Increased cocoa consumption must be balanced with an increase in cocoa production. However, it turns out that c...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2020-01-01
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| Series: | AGRISE |
| Subjects: | |
| Online Access: | https://agrise.ub.ac.id/index.php/agrise/article/view/351 |