Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice

This study revealed that soaking and germination significantly reduced (P < 0.05) the glycemic index of purple rice (72.64 ± 0.75–61.52 ± 3.11%) and lowest value was observed with 24 h soaked sample. Non-digestible starch and phenolic metabolites in soaked purple rice could be correlated with the...

Full description

Bibliographic Details
Main Authors: Iyiola Oluwakemi Owolabi, Ph.D, Preeya Dat-arun, Ph.D, Chutha Takahashi Yupanqui, Ph.D, Santad Wichienchot, Ph.D
Format: Article
Language:English
Published: Elsevier 2020-03-01
Series:Journal of Functional Foods
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1756464620300116