Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice
This study revealed that soaking and germination significantly reduced (P < 0.05) the glycemic index of purple rice (72.64 ± 0.75–61.52 ± 3.11%) and lowest value was observed with 24 h soaked sample. Non-digestible starch and phenolic metabolites in soaked purple rice could be correlated with the...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620300116 |